Melon Carpaccio with Lime

Melon Carpaccio with Lime

Melon Carpaccio with Lime


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 1 /2 cup sugar
  • 4 sprigs mint plus small leaves for garnish
  • 1 /2 teaspoon thinly sliced fresh red chile (such as jalapeño or Fresno)
  • 1 /2 vanilla bean, split lengthwise
  • 1 /2 cup fresh lime juice
  • 1 /2 5-lb. melon (such as honeydew), peeled, halved, seeded, cut crosswise into 1/4' slicest
  • Coconut, mango, or lemon sorbet (optional)
  • 1 /2 teaspoon lime zest
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