Sausage and Peppers

Sausage and Peppers

Sausage and Peppers


Serves 8

Details
  • Servings:   8
  • Calories:   232
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 3 large red, orange, or yellow bell peppers, or a combination (1 1/2 pounds total)
  • 1 medium yellow onion
  • 3 cloves garlic
  • 2 tablespoons olive oil, divided
  • 1 pound raw mild or hot Italian pork sausage links
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons tomato paste
  • 1 teaspoon Italian seasoning
  • 1 (14.5-ounce) can diced tomatoes
  • 1/2 cup water
  • Chopped fresh basil leaves, for garnish (optional)
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