Roasted Autumn Vegetables Chicken Sausage for Two

Ingredients

• 2 ½ cups cubed peeled butternut squash (half a 20-ounce package)
• 8 ounces Brussels sprouts, trimmed and halved (or quartered if large)
• 1 small red onion, halved and thickly sliced (1/2-inch)
• 2 cloves garlic, minced
• 1 ½ tablespoons extra-virgin olive oil
• 1 ½ teaspoons chopped fresh rosemary or 1/2 teaspoon dried
• 1 ½ teaspoons chopped fresh sage or 1/2 teaspoon dried
• ⅛ teaspoon salt
• ¼ teaspoon ground pepper
• 2 links cooked chicken sausage (6 ounces)

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