Slow Cooker Pot Roast
Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This
Roasted Autumn Vegetables Chicken Sausage for Two
Ingredients
- 2 ½ cups cubed peeled butternut squash (half a 20-ounce package)
- 8 ounces Brussels sprouts, trimmed and halved (or quartered if large)
- 1 small red onion, halved and thickly sliced (1/2-inch)
- 2 cloves garlic, minced
- 1 ½ tablespoons extra-virgin olive oil
- 1 ½ teaspoons chopped fresh rosemary or 1/2 teaspoon dried
- 1 ½ teaspoons chopped fresh sage or 1/2 teaspoon dried
- ⅛ teaspoon salt
- ¼ teaspoon ground pepper
- 2 links cooked chicken sausage (6 ounces)
Instructions
Roasted Autumn Vegetables & Chicken Sausage for Two serves 2 original recipe by EatingWell.
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