Chocolate Caramel Tartlets
Chocolate Caramel Tartlets might be a good recipe to expand your hor d'oeuvre recipe box. One serving
Caramelized Onion and Sunchoke Dip
Ingredients
- 2 tbsp. olive oil
- 2 tbsp. unsalted butter
- 1 lb. sunchokes, scrubbed clean, peeled, and roughly chopped
- 3 large sweet onions, roughly chopped
- 8 oz. cream cheese, softened
- 1 cup sour cream or plain yogurt
- 2 tsp. freshly ground black pepper
- 1⁄2 tsp. onion powder
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