Quinoa Salad with Hazelnuts Apple and Dried Cranberries

Ingredients

• 1 cup quinoa, rinsed well
• 1 1/2 cups water, for quinoa
• 1 tablespoon of olive oil
• 1 small onion, finely diced
• 2 stalks of celery, finely diced
• 1 cup hazelnuts, toasted, de-skinned and chopped
• 1 bunch (about 5 to 6) green onions, chopped (green parts only)
• 1/2 cup dried cranberries, chopped * see note
• 1 bunch flat leaf parsley, thoroughly rinsed and chopped
• 1 gala apple (really, any kind of apple will do)
• 1 large lemon, juiced
• Generous drizzle of any kind of oil (I like hazelnut)
• Fine sea salt and freshly ground black pepper to taste

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