Quinoa Salad with Hazelnuts Apple and Dried Cranberries
Ingredients
- 1 cup quinoa, rinsed well
- 1 1/2 cups water, for quinoa
- 1 tablespoon of olive oil
- 1 small onion, finely diced
- 2 stalks of celery, finely diced
- 1 cup hazelnuts, toasted, de-skinned and chopped
- 1 bunch (about 5 to 6) green onions, chopped (green parts only)
- 1/2 cup dried cranberries, chopped * see note
- 1 bunch flat leaf parsley, thoroughly rinsed and chopped
- 1 gala apple (really, any kind of apple will do)
- 1 large lemon, juiced
- Generous drizzle of any kind of oil (I like hazelnut)
- Fine sea salt and freshly ground black pepper to taste
Instructions
Quinoa Salad with Hazelnuts, Apple, and Dried Cranberries serves 4 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments