Smokey Quinoa Afloat Portabella Mushroom Rafts

Ingredients

• For the Mushroom Rafts
• 2 teaspoons olive oil (divided)
• 4 portabella mushrooms, stems and fins removed
• 4 pinches garlic powder
• 4 grinds black pepper
• 4 pinches sea salt
• Smoky Quinoa
• 1 cup quinoa, washed
• 2 cups chicken broth
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/2 teaspoon olive oil
• mushroom juices from the above mushroom rafts (if using)
• black pepper (optional)
• 6 large Spanish pimento-stuffed green olives, chopped (substitute 1/4 cup chopped jarred roasted peppers if your family has olive-haters in the mix).

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