Quinoa with Sweet Potatoes and Kale

Ingredients

• 1 Cup quinoa
• 2 Tablespoons grapeseed oil
• 2 sweet potatoes, peeled and cut into 1-inch cubes
• 1/2 Cup sliced button mushrooms
• 2 garlic cloves, minced
• 1/2 Cup vegetable stock
• 1 Teaspoon salt
• 1/2 Teaspoon black pepper
• 1/2 Teaspoon red chile flakes
• 1 bunch kale, stems removed and leaves cut into 1-inch pieces

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