Breakfast Pretzels
If you have roughly 45 minutes to spend in the kitchen, Breakfast Pretzels might be an outstanding
Pancakes with Blueberries and Crème Fraîche
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: pancake
Cuisine
- american
Ingredients
- ½ cup all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon coarse sea salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup polenta or coarsely ground yellow cornmeal
- 2 large eggs
- 1 cup buttermilk
- 2 tablespoons unsalted butter, melted
- 1 cup blueberries
- Vegetable oil, for brushing the griddle
- ½ cup creme fraiche
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