Coconut Flour Pancakes with Blueberry Honey Compote
Coconut Flour Pancakes with Blueberry Honey Compote is a gluten free, dairy free, and lacto ovo vegetarian
Pancakes with Blueberries and Crème Fraîche
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: pancake
Cuisine
- american
Ingredients
- ½ cup all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon coarse sea salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup polenta or coarsely ground yellow cornmeal
- 2 large eggs
- 1 cup buttermilk
- 2 tablespoons unsalted butter, melted
- 1 cup blueberries
- Vegetable oil, for brushing the griddle
- ½ cup creme fraiche
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Strawberry Banana Stuffed Pancakes
Strawberry Banana Stuffed Pancakes is a breakfast that serves 2. One portion of this dish contains approximately
Carrot Cake Pancakes
Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this
Comments