Kenyan Chicken Curry

Ingredients

• Marinade:
• 20 g grated fresh ginger
• 3 x garlic cloves, crushed
• 1 tsp ground turmeric
• 1/4 cup lemon juice
• 40 ml oil
• 1 tsp ground cumin
• 3 tsp garam masala
• 1 tbsp ground coriander
• 1 tsp paprika
• 1 tsp chilli flakes
• 70 g yoghurt
• skinless chicken thigh fillets, cut into chunks
• for curry:
• 600 g brown onions, chopped coarsely
• 2 tsp chilli powder
• 2 tsp ground fenugreek
• 800 g cans crushed tomatoes
• 1 x cinnamon stick
• 2 x long green chillies, chopped finely
• 300 ml cream
• 1 tbsp honey
• 1/4 cup fresh coriander, coarsely chopped

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