Salpicon de Quinoa

Ingredients

• 3/4 pound raw quinoa
• 1/4 cup fresh lime juice
• 1/2 teaspoon ground black pepper
• 1 teaspoon coarse sea salt
• 1 serrano chile, seeded if desired ,and minced
• 1/2 cup olive oil
• 1 medium cucumber, peeled, seeded, and cut into 1/4 inch dice
• 1 medium tomato, seeded and cut into 1/4 inch dice
• 4 ounce feta cheese, crumbled
• 6 spring onions, white parts only, thinly sliced
• 1/2 small bunch flat leaf parsley, leaves only, finely chopped
• 1/2 small bunch fresh mint, leaves only, finely chopped
• 1 small head radicchio, separated into whole leaves
• 1/3 cup cornichons
• 3 tablespoons capers, rinsed
• Hardboiled quail eggs, shelled and left whole
• Oil or brine-cured black olives, stoned

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