Salmon with roasted vegetables
Salmon with roasted vegetables takes approximately 45 minutes from beginning to end. For $5.2
Fish Salpicon Souffle
Ingredients
- 4 tablespoons dessicated coconut, to line ramekin insides
- 400 ml regular coconut milk
- 4 - 5 pandan leaves (optional)
- 1-2 tablespoons cornstarch
- 1 tablespoon coconut flour
- 1/2 – 1 cup Fish Salpicon
- 2 large free-range egg yolks
- 3 large free-range egg whites
- A little unsalted softened butter , for greasing
- Salt and pepper, to taste
- 3 fresh (or frozen) tilapia fillets
- Vegetable oil, to fry the fish
- 1/3 cup of sweetcorn
- Juice and zest of 1 lime
- 1 small hot chili (Serrano, bird chili, etc.), seeded and finely chopped
- 2 scallions, white and green parts, thinly sliced
- Large handful cilantro leaves, roughly chopped
- Large handful parsley leaves, roughly chopped
- 1-2 tablespoons of sweet chilli sauce
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