Pork Milanese with Warm Autumn Salad

Ingredients

• 1 cup all-purpose flour
• 2 large eggs, beaten with 1 tablespoon water
• 1 cup panko bread crumbs
• 1/4 cup grated pecorino, plus 1/4 cup shaved pecorino
• 2 boneless pork loin chops, butterflied and gently flattened with the bottom of a saute pan
• Kosher salt
• Extra-virgin olive oil
• 1 small red onion, sliced
• 1 cup oyster mushrooms, cut into bite-size pieces
• 1/2 cup (1/2-inch) diced Granny Smith apple
• 1 cup escarole, cut into bite size pieces
• 1 radicchio trevisano, julienned
• 2 tablespoons red wine vinegar
• 1/4 cup toasted green pumpkin seeds

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