Lamb Samosas
Ingredients
- 300 grams Pastry flour (plus more for dusting)
- 4 tablespoons Ghee Clarified Butter (or substitute butter)
- 1 teaspoon Salt
- Vegetable oil ((for frying, plus more for)
- 1 Onion
- 50 grams dried Apricots
- 2 tablespoons Ghee Clarified Butter (or substitute butter)
- ½ teaspoon Cumin seeds
- 2 teaspoons freshly grated Ginger root
- ¼ teaspoon Chili powder
- 1 teaspoon ground ground coriander
- 1 teaspoon ground paprika
- 1 teaspoon Garam Masala
- 400 grams Ground lamb
- Salt
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