Lamb Samosas

Lamb Samosas

Lamb Samosas


40 minutes

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 300 grams Pastry flour (plus more for dusting)
  • 4 tablespoons Ghee Clarified Butter (or substitute butter)
  • 1 teaspoon Salt
  • Vegetable oil ((for frying, plus more for)
  • 1 Onion
  • 50 grams dried Apricots
  • 2 tablespoons Ghee Clarified Butter (or substitute butter)
  • ½ teaspoon Cumin seeds
  • 2 teaspoons freshly grated Ginger root
  • ¼ teaspoon Chili powder
  • 1 teaspoon ground ground coriander
  • 1 teaspoon ground paprika
  • 1 teaspoon Garam Masala
  • 400 grams Ground lamb
  • Salt
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