Samosas with Savory Ground Lamb Filling

Ingredients

• 1 Onion
• 400 grams Ground lamb
• 2 teaspoons freshly grated Ginger root
• 2 tablespoons Clarified butter
• ½ teaspoon Cumin seeds
• ¼ green, chopped Chile pepper
• 1 teaspoon ground coriander
• 1 teaspoon sweet ground paprika
• 1 teaspoon Garam Masala
• Salt
• 350 grams Pastry flour
• 4 tablespoons Clarified butter
• 1 teaspoon Salt
• 1 liter Vegetable oil (for frying)

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