Potato Dumplings With Tamarind Chutney Samosas

Ingredients

• FOR THE TAMARIND CHUTNEY:
• 5 oz. jaggery or brown sugar, broken into small chunks
• 4 tbsp. tamarind concentrate
• 1 tsp. ground cumin
• ½ tsp. black salt (optional)
• ½ tsp. garam masala
• ½ tsp. hot paprika
• FOR THE SAMOSAS:
• 3 cups flour
• 6 tbsp. canola oil, plus more for frying
• ½ tsp. ajwain seeds (optional)
• ½ tsp. kosher salt, plus more to taste
• ½ tsp. nigella seeds (black onion seeds; optional)
• 2 tsp. coriander seeds, crushed
• 1 tsp. cumin seeds, crushed
• 1 tsp. garam masala
• ½ tsp. ground turmeric
• ½ tsp. hot paprika
• 1 ½ lbs. russet potatoes, peeled, cut into 1" cubes, and boiled until tender
• ½ cup frozen peas
• 3 green Thai chiles, stemmed, seeded, and minced
• 3 cloves garlic, minced
• 1 medium onion, minced
• 1 ½ tsp. fresh lemon juice
• Freshly ground black pepper, to taste

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