Potato Dumplings With Tamarind Chutney Samosas

Potato Dumplings With Tamarind Chutney (Samosas)

Potato Dumplings With Tamarind Chutney (Samosas)


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • FOR THE TAMARIND CHUTNEY:
  • 5 oz. jaggery or brown sugar, broken into small chunks
  • 4 tbsp. tamarind concentrate
  • 1 tsp. ground cumin
  • ½ tsp. black salt (optional)
  • ½ tsp. garam masala
  • ½ tsp. hot paprika
  • FOR THE SAMOSAS:
  • 3 cups flour
  • 6 tbsp. canola oil, plus more for frying
  • ½ tsp. ajwain seeds (optional)
  • ½ tsp. kosher salt, plus more to taste
  • ½ tsp. nigella seeds (black onion seeds; optional)
  • 2 tsp. coriander seeds, crushed
  • 1 tsp. cumin seeds, crushed
  • 1 tsp. garam masala
  • ½ tsp. ground turmeric
  • ½ tsp. hot paprika
  • 1 ½ lbs. russet potatoes, peeled, cut into 1" cubes, and boiled until tender
  • ½ cup frozen peas
  • 3 green Thai chiles, stemmed, seeded, and minced
  • 3 cloves garlic, minced
  • 1 medium onion, minced
  • 1 ½ tsp. fresh lemon juice
  • Freshly ground black pepper, to taste
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