Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Lamb keema
Details
- Servings: 10
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 2 tablespoon vegetable oil or ghee
- 2 medium brown onions, finely chopped
- 10cm piece fresh ginger, finely grated
- 4 clove cloves garlic, crushed
- 6 long green chillies, finely chopped
- 1 tablespoon cumin seeds
- 1 tablespoon ground coriander
- 1 teaspoon ground turmeric
- 1 tablespoon garam masala
- 1.5 kilogram lamb or beef mince
- 4 400 gram cans chopped tomatoes
- 2 cup frozen peas
- 2 tablespoon lemon juice
- 2/3 cup (200 grams) yoghurt
- chapatti, to serve
- raita, to serve
- fresh mint sprigs, to serve
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