Curried Sweet Chili Ribs

Curried Sweet Chili Ribs

Curried Sweet Chili Ribs


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 3 Tbsp. Diamond Crystal or 1 Tbsp. plus 2¼ tsp. Morton kosher salt
  • 2 Tbsp. Madras curry powder
  • 1 Tbsp. garlic powder
  • 1 tsp. crushed red pepper flakes
  • 1 tsp. finely grated lime zest
  • 1 tsp. freshly cracked pepper
  • 1 tsp. ground ginger
  • 1 tsp. ground turmeric
  • 2 racks St. Louis–style pork spareribs (3½–4 lb. total)
  • 2 small onions, thinly sliced
  • 1 Tbsp. unsalted butter or refined coconut oil
  • 1 Tbsp. Madras curry powder
  • 5 garlic cloves, finely chopped
  • 2 Tbsp. finely chopped onion
  • 1 Tbsp. tomato paste
  • 1 cup sweet chili sauce (such as Mae Ploy)
  • ¼ cup ketchup
  • 1 Tbsp. hot sauce
  • Vegetable oil (optional)
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