Mango Curry Shrimp Salad in Phyllo Cups Recipe

Mango-Curry Shrimp Salad in Phyllo Cups Recipe

Mango-Curry Shrimp Salad in Phyllo Cups Recipe

By The Daily Meal
Serves 16

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Details
  • Servings:   16
  • Calories:   146
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • ½ cup mayonnaise
  • 2 tablespoons chopped fresh cilantro, plus whole leaves for garnish
  • 5 teaspoons fresh lime juice
  • 2 teaspoons mango chutney
  • ¾ teaspoon Thai curry paste (red or green)
  • 12 ounces peeled and cooked medium shrimp, coarsely chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 box frozen phyllo cups, for serving
Instructions

Mango-Curry Shrimp Salad in Phyllo Cups Recipe serves 16 original recipe by The Daily Meal.

View original preparation instructions

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