Whole Roasted Romanesco with Labneh Curry Oil

Ingredients

• 1 cup whole-milk plain Greek yogurt
• 1 ¼ teaspoons kosher salt, divided
• 1 large head romanesco or cauliflower (about 2 pounds)
• 1 tablespoon extra-virgin olive oil plus 1/4 cup, divided
• 1 clove garlic, crushed
• 2 teaspoons Madras curry powder
• 2 teaspoons minced fresh ginger
• 2 teaspoons ground turmeric
• Pinch of cayenne pepper
• ½ cup water
• 1 tablespoon sugar
• ½ cup golden raisins
• ¼ cup chopped fresh mint

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