Red Mole with Potatoes and Nopales Papasmole

Ingredients

• 4 medium dried ancho chiles
• 1 large dried guajillo chile
• ⅓ cup sesame seeds
• ¼ lb. cleaned nopales, cut in ½-inch pieces (1 cup)
• Kosher salt
• 3 large garlic cloves, divided
• 1 Tbsp. white wine vinegar
• 2¼ lb. Yukon gold potatoes, peeled and cut into ½-inch pieces (6½ cups)
• 5 medium tomatoes on the vine (1 lb. 14 oz.)
• 3 whole peppercorns
• ½ tsp. ground cinnamon
• ¼ tsp. ground cumin
• 1 Tbsp. canola oil
• 1 cup coarsely chopped white onion
• Corn tortillas, for serving

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