Red Mole with Potatoes and Nopales Papasmole

Red Mole with Potatoes and Nopales (Papasmole)

Red Mole with Potatoes and Nopales (Papasmole)


2 hours 10 minutes

Details
  • Servings:   6
  • Calories:   277
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 medium dried ancho chiles
  • 1 large dried guajillo chile
  • ⅓ cup sesame seeds
  • ¼ lb. cleaned nopales, cut in ½-inch pieces (1 cup)
  • Kosher salt
  • 3 large garlic cloves, divided
  • 1 Tbsp. white wine vinegar
  • 2¼ lb. Yukon gold potatoes, peeled and cut into ½-inch pieces (6½ cups)
  • 5 medium tomatoes on the vine (1 lb. 14 oz.)
  • 3 whole peppercorns
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground cumin
  • 1 Tbsp. canola oil
  • 1 cup coarsely chopped white onion
  • Corn tortillas, for serving
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