Oeufs En Meurette

Ingredients

• 2 cup rich beef stock (or chicken stock, in a pinch)
• 2 cup red wine
• 1 x bay leaf
• 1 x sprig fresh thyme
• 1 x small shallot, minced
• 1 x medium carrot, peeled and diced
• pinch cayenne pepper
• pinch black pepper
• 4 tbsp unsalted butter, at room temperature, divided
• 2 tbsp flour
• 4 oz smoked bacon, cut into 1/2-inch pieces
• 8 oz small button mushrooms, halved
• salt
• 8 x very fresh eggs
• 1 tsp vinegar
• 8 slices pain de campagne, or any hearty country-style bread
• 1 large clove garlic, halved
• fresh thyme, for garnish

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