Chorizo Parmesan Brussels Sprouts Skillet
Chorizo Parmesan Brussels Sprouts Skillet is a gluten free and primal recipe with 3 servings.
Chorizo and Lentil Stew
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, sliced
- 3/4 pound bulk chorizo sausage
- 5 ribs celery, sliced
- 1 cup dried lentils
- 3 cups water
- 1 teaspoon ground dried turmeric
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- salt and pepper to taste
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