Lentil Crusted Salmon with Spinach Yogurt Dal Apricot Chutney recipes

Lentil-Crusted Salmon with Spinach-Yogurt Dal & Apricot Chutney recipes

Lentil-Crusted Salmon with Spinach-Yogurt Dal & Apricot Chutney recipes


1 hour

Details
  • Servings:   2
  • Calories:   1351
  • Protein:   107g
  •  
  • Fiber:   12g
  • Sugar:   19g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   23g
  • Fat Total:   72g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • indian
Ingredients
  • 2 Salmon Fillets
  • ½ Cup Harvest Gold Lentils
  • ⅓ Cup Dried Apricots
  • 2 Ounces Spinach
  • 1 Bunch Cilantro
  • ½ Cup Plain Greek Yogurt
  • 2 Tablespoons Ghee
  • 2 Tablespoons Tamarind Concentrate
  • 1 1-Inch Piece Ginger
  • ¼ Cup Lentil Flour
  • 1 Tablespoon Apricot Chutney Spice Blend (Madras Curry Powder, Cumin Seeds, Ground Cardamom, Nigella Seeds, Brown Mustard Seeds & Cayenne Pepper)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Lentil Salad With Vegetables
Lentil Salad With Vegetables

Lentil Salad With Vegetables might be a good recipe to expand your side dish repertoire. This gluten

45 minutes
Indian Spiced Red Lentil Soup
Indian Spiced Red Lentil Soup

The recipe Indian Spiced Red Lentil Soup is ready in about 45 minutes and is definitely an amazing

45 minutes
Lemony Greek Lentil Soup
Lemony Greek Lentil Soup

Lemony Greek Lentil Soup is a Mediterranean main course. One serving contains 368 calories, 23g

45 minutes
Powered by Edamam