Scrambled Egg Tartines with Spiced Rainbow Chard recipes

Scrambled Egg Tartines with Spiced Rainbow Chard recipes

Scrambled Egg Tartines with Spiced Rainbow Chard recipes


45 minutes

Details
  • Servings:   2
  • Calories:   550
  • Protein:   29g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon safflower or other neutral oil
  • 1/2 teaspoon brown mustard seeds
  • 1 onion, sliced
  • 1 glove garlic, minced
  • 1/2 teaspoon cumin
  • pinch cayenne
  • salt
  • pepper
  • 1 small bunch rainbow chard (about 8-10 big leaves), washed, trimmed, and stems and leaves cut into 1/2-inch wide ribbons
  • 1/4 teaspoon sugar
  • 2 teaspoons butter, plus more for the bread
  • 4 eggs, lightly beaten
  • about 3 tablespoons finely chopped mozzarella cheese
  • 4 slices good bakery bread, toasted
  • garam masala
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