Nico Monday and Amelia OReillys Smoked Fish Chowder The Market Restaurant

Nico Monday and Amelia O'Reilly's Smoked Fish Chowder (The Market Restaurant)

Nico Monday and Amelia O'Reilly's Smoked Fish Chowder (The Market Restaurant)


50 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 2 ears of corn, kernels cut from the cobs
  • 1 1/2 pounds large red-skinned potatoes, peeled and cut into 1/2-inch dice
  • 3 tablespoons unsalted butter
  • 2 fennel bulbs, cored and thinly sliced, fronds reserved and chopped
  • 2 large leeks, white and pale green parts only, cut into 1/4-inch dice
  • 1 large onion, thinly sliced
  • 2 thyme sprigs
  • 1 bay leaf
  • Salt and freshly ground pepper
  • 1 quart plus 3 cups milk
  • 1 cup heavy cream
  • 1 pound smoked fish, such as haddock, mackerel, bluefish or trout, skinned and flaked
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