Thai Peanut Chicken Buddha Bowls

Ingredients

• 1 cup quinoa
• 1 3/4 cups water (or coconut milk)
• 3 cups (packed) kale, massaged
• 2 cups bean sprouts
• 1 cup carrot, shredded
• 1 cup cucumber, sliced
• 1 cup red pepper, sliced
• 1 cup red cabbage, sliced
• 1 pound chicken satay
• 1 cup peanut dressing
• 1/4 cup peanuts, roasted and coarsely chopped
• 1/4 cup green onions, sliced
• 2 tablespoons cilantro, chopped

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