Curried Kaleslaw

Ingredients

• 1 small red onion, halved lengthwise and thinly sliced crosswise
• 12 Tuscan kale leaves, finely shredded
• 1/2 small head green cabbage, finely shredded
• 2 medium red bell peppers, thinly sliced
• 1/4 cup extra-virgin olive oil
• 1 garlic clove, minced
• 1 teaspoon mild curry powder
• 2 tablespoons cider vinegar
• 2 tablespoons fresh lemon juice
• Salt and freshly ground pepper

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