Curried Pea Dip
Curried Pea Dip might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish
Curried Kaleslaw
Ingredients
- 1 small red onion, halved lengthwise and thinly sliced crosswise
- 12 Tuscan kale leaves, finely shredded
- 1/2 small head green cabbage, finely shredded
- 2 medium red bell peppers, thinly sliced
- 1/4 cup extra-virgin olive oil
- 1 garlic clove, minced
- 1 teaspoon mild curry powder
- 2 tablespoons cider vinegar
- 2 tablespoons fresh lemon juice
- Salt and freshly ground pepper
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