Moroccan Tajine with Sweet Potato Chickpeas and Eggplant

Ingredients

• 1 onion, finally chopped
• 2 garlic cloves, finally chopped
• 500g Sweet Potatoes, peeled and cut into 2-3 cm cubes
• 1 red bell pepper, in strips
• 1 small eggplant, in 1 cm thick half moon slices
• 1 can chopped tomatoes (400g)
• 1 can chickpeas, drained
• 1 cinnamon stick
• 2 teaspoons cuminseeds, crushed in a mortar and pestle
• 200 milliliters vegetable stock
• 50g raisins
• 3 tablespoons olive oil
• 1 handful cilantro, chopped
• pepper and salt

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