Sweet Potato Phyllo Tart

Name: Sweet Potato Phyllo Tart
Ingredients: Sweet Potato Phyllo Torte; 1-1/2 pounds sweet potatoes or yams, chopped into 1/2 dice (no need to peel); 2 medium potatoes, chopped into 1/2 dice (no need to peel); 6 shallots, peeled and chopped; 1 15 oz. can chickpeas, drained and rinsed; 3-4 sprigs olive oil; 2-3 teaspoons ground cumin; 1-2 teaspoons smoked paprika; 2 teaspoons salt; generous grindings of black pepper; Pinch pinch of red pepper flakes; zest of 1 lemon; 2 packets chopped frozen spinach, defrosted and squeezed dry of all moisture; 1/3 cup dried currants (plumped in 1/3 c. white wine and drained...sip the wine); 1/2 cup almonds, toasted and chopped; Handful handful flat leaf parsley, finely chopped; approximately 1/2 package phyllo dough (your choice, whole wheat/spelt/regular); bowl of olive oil and a pastry brush; 1/3 cup breadcrumbs (I use crushed whole wheat seasoned matzoh); Pine Nut Cream; 3/4 cup pine nuts (soaked in 1/2 cup water for 15 minutes and drained); 1/4 cup water; 4 cloves garlic, peeled and smashed; juice of half a lemon; 1/8 teaspoon cayenne pepper; salt and pepper to taste