Curried chicken pie
Ingredients
- 2 tbsp cold pressed rapeseed oil
- 500g chicken breasts cut into chunks
- 4 spring onions sliced
- 3 garlic cloves grated
- thumb-sized piece ginger grated
- 1 tbsp curry powder
- 1 large head broccoli cut into florets, top of stalk thinly sliced
- 1 tsp soy sauce
- 250ml low-fat coconut milk plus a splash
- 250ml chicken stock
- 1 heaped tsp cornflour mixed with 1 tbsp hot water
- 4 large handfuls kale
- 4 sheets filo pastry
- ½ tbsp nigella seeds
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