Curried chicken pie

Curried chicken pie

Curried chicken pie


Serves 8

Details
  • Servings:   8
  • Calories:   258
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tbsp cold pressed rapeseed oil
  • 500g chicken breasts, cut into chunks
  • 4 spring onions, sliced
  • 3 garlic cloves, grated
  • thumb-sized piece ginger, grated
  • 1 tbsp curry powder
  • 1 large head broccoli, cut into florets, top of stalk thinly sliced
  • 1 tsp soy sauce
  • 250ml low-fat coconut milk, plus a splash
  • 250ml chicken stock
  • 1 heaped tsp cornflour mixed with 1 tbsp hot water
  • 4 large handfuls kale
  • 4 sheets filo pastry
  • ½ tbsp nigella seeds
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