Curried chicken pie

Ingredients

• 2 tbsp cold pressed rapeseed oil
• 500g chicken breasts, cut into chunks
• 4 spring onions, sliced
• 3 garlic cloves, grated
• thumb-sized piece ginger, grated
• 1 tbsp curry powder
• 1 large head broccoli, cut into florets, top of stalk thinly sliced
• 1 tsp soy sauce
• 250ml low-fat coconut milk, plus a splash
• 250ml chicken stock
• 1 heaped tsp cornflour mixed with 1 tbsp hot water
• 4 large handfuls kale
• 4 sheets filo pastry
• ½ tbsp nigella seeds

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