Vietnamese Spring Rolls
If you have approximately 45 minutes to spend in the kitchen, Vietnamese Spring Rolls might be
Vietnamese chicken wraps
Ingredients
- ½ cucumber, halved, deseeded and sliced
- 1 small carrot, grated
- 1 tbsp white wine vinegar
- 2 tbsp vegetable oil
- 8 boneless, skinless chicken thighs, cut into thin strips
- 2 garlic cloves, finely chopped
- 25g ginger (peeled weight), finely grated
- 3 tbsp light brown soft sugar
- 2 tbsp soy sauce
- 8 mini or 4 large soft flour tortillas
- 2 Little Gem lettuces, leaves separated and cut in half
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