THAI GREEN MANGO SALAD SOM TUM MAMUANG
Ingredients
- For the salad:
- 1 green unripe mango (about 250 grams)
- 3 cherry tomatoes, halved (or 1 small tomato, cut into eighths)
- 2-3 snake beans, cut into batons (optional)
- A small handful of coriander leaves, roughly torn
- 2 teaspoons peanuts
- 1 sprig mint leaves
- 5-6 Thai basil leaves
- For the dressing:
- 2 cloves of garlic
- 1 1/2 tablespoons lime juice
- 1 teaspoon fish sauce
- 1 large green chilli, seeds left in (deseed if you like it milder)
- 1 teaspoon palm sugar (or white sugar)
- Salt, to taste
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