THAI GREEN MANGO SALAD SOM TUM MAMUANG

Ingredients

• For the salad:
• 1 green unripe mango (about 250 grams)
• 3 cherry tomatoes, halved (or 1 small tomato, cut into eighths)
• 2-3 snake beans, cut into batons (optional)
• A small handful of coriander leaves, roughly torn
• 2 teaspoons peanuts
• 1 sprig mint leaves
• 5-6 Thai basil leaves
• For the dressing:
• 2 cloves of garlic
• 1 1/2 tablespoons lime juice
• 1 teaspoon fish sauce
• 1 large green chilli, seeds left in (deseed if you like it milder)
• 1 teaspoon palm sugar (or white sugar)
• Salt, to taste

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