Thai Red Curry Sweet Potato and Lentil Sou

Ingredients

• 2 tablespoon canola oil
• 1 large onion, finely chopped
• 4 clove garlic, minced
• 3 tablespoon red curry paste
• 6 cup chicken broth or vegetable broth
• 2 large sweet potato, peeled and cubed ( cube)
• 1 can (15-ounce) petite diced tomato, undrained
• 1 1/2 cup red lentil, picked over
• 1 can (14.5-ounce) coconut milk, light or regular
• salt and freshly ground black pepper, to taste
• 1/4 cup chopped cilantro plus more for garnish if desired

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