Double Sweet Corn and Lobster Chowder

Ingredients

• 4 uncooked lobster tails, meat removed and sliced into large chunks, briefly sauté in butter (slightly undercooked), cool and refrigerate until ready to add to the chowder.
• 3 ears yellow and white corn, roasted ( I oven roast in the husks)
• 1/2 lb diced sweet potatoes
• 2 lbs diced white or yellow potatoes
• 1/2 cup light cream
• 1 cup heavy cream
• 3 cups lobster corn stock
• 1 cup shrimp stock
• pinch of saffron
• 8 slices pancetta, diced
• 3 small shallots, minced
• 1 leek, white part diced
• 2 small Bay leaves
• 2 Sprigs of thyme, leaves removed and minced
• 2 tablespoon unsalted butter
• 1/2 teaspoon sweet paprika
• 1/4 cup white wine or sherry
• White pepper and salt to taste
• Pinches of saffron
• 3 large diced tomatoes sauteed in the lobster butter

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