Mussaman Curry Paste

Ingredients

• 12 dried red chiles, such as piquins, stems and seeds removed
• 2 tablespoons cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon whole cloves
• 1 teaspoon black peppercorns
• 3 stalks fresh lemongrass
• 6 shallots
• 8 cloves garlic
• 1 teaspoon ground cinnamon
• 1 teaspoon ground mace
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cardamom
• 1 teaspoon salt
• 1 tablespoon shrimp paste (available in Asian markets)
• 2 to 4 tablespoons vegetable oil, preferably peanut, or more to form a paste

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