Thai Lamb Mussaman recipes

Ingredients

• 1 large onion, chopped
• 5 garlic cloves, chopped
• 2 lemongrass stalks, tender part only, finely chopped
• 1in/2.5cm piece fresh ginger, peeled, grated
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 3 cloves
• 8 black peppercorns
• 1 teaspoon anchovy paste
• 1 teaspoon granulated sugar
• 2 tablespoons vegetable oil
• 1lb/500g small potatoes, peeled
• 8 small yellow onions, peeled & left whole
• 4 Lamb Shanks
• small bunch fresh cilantro/coriander, stalks & leaves finely chopped & separated
• 2in/5cm piece fresh root ginger, finely grated
• 2 – 14fl oz/400ml cans coconut milk
• 1 tablespoon lime juice
• 1 tablespoon lemon juice
• 1 tablespoon fish sauce
• 3 dried kaffir lime leaves

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