Moroccan Lentil Soup

Ingredients

• 8 spinach, leaves (use large ones)
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 1 carrot, scraped and sliced
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1 cup red lentil
• 1 cup tomatoes, peeled, seeded, and chopped
• 4 green onions, sliced
• 1⁄4 cup fresh parsley, chopped
• 1⁄4 cup fresh cilantro, chopped
• 1 bay leaf
• 2 teaspoons ground ginger
• 2 teaspoons ground turmeric
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon salt
• 1⁄2 cup fine egg noodles, uncooked
• 1⁄2 cup plain yogurt

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