Moroccan Lentil Soup

Ingredients

• 2 onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 6 cups water
• 1 cup red lentils
• 1 (15 ounce) can garbanzo beans, drained
• 1 (19 ounce) can cannellini beans
• 1 (14.5 ounce) can diced tomatoes
• 0.5 cup diced carrots
• 0.5 cup chopped celery
• 1 teaspoon garam masala
• 1.5 teaspoons ground cardamom
• 0.5 teaspoon ground cayenne pepper
• 0.5 teaspoon ground cumin
• 1 tablespoon olive oil

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