Ingredients
- 4 cups sweet potatoes, peeled and cubed (about 2 large cut into 1/2-inch cubes)
- 2 cups cauliflower, chopped (about 1/3 of a large head)
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 tablespoons fresh ginger, grated
- 2 tablespoons garlic, grated
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon garam masala
- 1 teaspoon ground turmeric
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon fine sea salt
- 1/2 cup unsweetened coconut milk
- 1/4 cup lemon juice
- 1 cup frozen peas (petits pois are best)
- 1/2 cup packed cilantro, chopped
- 1 package (16 ounces) phyllo sheets, defrosted
- 1/2 cup vegetable oil or melted butter
- 1 tablespoon black sesame seeds (optional)
Personal Notes
Comments