Sweet Potato Samosas Recipe

Sweet Potato Samosas Recipe

Sweet Potato Samosas Recipe


Serves 16

Details
  • Servings:   16
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 4 cups sweet potatoes, peeled and cubed (about 2 large cut into 1/2-inch cubes)
  • 2 cups cauliflower, chopped (about 1/3 of a large head)
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 tablespoons fresh ginger, grated
  • 2 tablespoons garlic, grated
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon garam masala
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon fine sea salt
  • 1/2 cup unsweetened coconut milk
  • 1/4 cup lemon juice
  • 1 cup frozen peas (petits pois are best)
  • 1/2 cup packed cilantro, chopped
  • 1 package (16 ounces) phyllo sheets, defrosted
  • 1/2 cup vegetable oil or melted butter
  • 1 tablespoon black sesame seeds (optional)
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