Lamb Bolognese from Family Table

Lamb Bolognese from 'Family Table'

Lamb Bolognese from 'Family Table'


1 hour 30 minutes

Ingredients
  • 1/4 cup olive oil
  • 1 pound ground lamb
  • Kosher salt
  • Pinch of red pepper flakes
  • 4 fresh thyme sprigs
  • 2 bay leaves
  • 2 cups dry red wine
  • 4 cups Maialino Marinara
  • 1 3-inch piece Parmigiano-Reggiano or Grana Padano rind (optional)
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cup heavy cream
  • 1/2 cup grated Parmigiano-Reggiano, plus more for sprinkling
  • Freshly ground black pepper
  • 1 pound fresh fettuccine
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