Sous Chef Salad

Ingredients

• For the salad:
• 12 ounces Smithfield Hometown Original Bacon
• 4 eggs
• 3 slices sourdough bread, cut into 1-inch cubes
• 1 tablespoon olive oil
• Kosher salt
• Freshly ground black pepper
• 1 romaine lettuce, chopped into bite-sized pieces
• 1 pint cherry tomatoes, halved
• 1/2 English cucumber, diced
• 6 ounces pepperoncini, drained and chopped
• 2 small avocados, diced
• 1/2 cup crumbled feta cheese
• 3 ounces Smithfield Prime Fresh Smoked Ham, sliced into ½ inch-wide strips
• 3 ounces Smithfield Prime Fresh Oven Roasted Turkey, sliced into ½ inch-wide strips
• 3 ounces Smithfield Prime Fresh Hard Salami, sliced into ½ inch-wide strips
• For the dressing:
• 2 tablespoons chopped fresh dill
• 1 garlic clove, minced or grated
• 1 teaspoon salt
• 1/2 teaspoon white sugar
• 1 tablespoon lemon juice
• 3 tablespoons mayonnaise
• 1 tablespoon olive oil
• 2 tablespoons whole milk

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