Dolmas Greek Stuffed Grape Leaves recipes

Dolmas - Greek Stuffed Grape Leaves recipes

Dolmas - Greek Stuffed Grape Leaves recipes


1 hour 45 minutes

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 cup long-grain white rice
  • 1 cup olive oil PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
  • 3 tablespoons olive oil
  • 1 cup finely chopped yellow onion
  • 3 green onions, including -green tops, finely chopped
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced fresh mint
  • 1/2 cup pine nuts
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 jar (16 ounce size) grape leaves
  • 4 sprigs fresh parsley
  • 3/4 cup freshly squeezed lemon juice
  • 1 cup homemade chicken stock, canned chicken broth, or water, heated
  • lemon juice
  • lemon zest
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