Cullen Skink

Ingredients

• 4 x 140g fillets of smoked haddock
• 6 x fillets of any white fish
• 50g salted butter
• 1 large onion (chopped into 1.5cm squares)
• 2kg of Scottish maris piper potatoes (chopped into cubes)
• 1 tins of evaporated milk
• 3 pints of milk
• Cracked black pepper
• Crusty bread (to serve)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag