Cullen Skink

Ingredients

• 250 grams smoked Shetland haddock
• 400 ml full fat milk
• 6 whole peppercorns
• 1 tbsp butter
• 1 large leek finely sliced
• 1/2 onion finely diced
• 2 rashers smoked streaky bacon finely chopped
• 350 grams potatoes peeled and cut into 1 cm dice
• 120 ml double cream
• sea salt to taste
• freshly ground black pepper to taste
• parsley to garnish

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