Cullen Skink with Mussels recipes

Ingredients

• 3 garlic cloves
• Leaves from 6 parsley branches
• Juice from 1/2 lemon
• 1/2 tsp Dijon mustard
• 1/2 tsp red wine vinegar
• 3 tbsp olive oil
• 2 tbsp water
• pepper
• 2 tbsp butter
• 1 onion, finely chopped
• 1 leek, finely sliced
• 1 lb potatoes, chopped
• 2 bay leaves
• 1 lb smoked haddock fillets
• 3 cups milk
• water
• 1 lb fresh mussels

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