Jalapeños en Escabeche Picked Jalapeños

Jalapeños en Escabeche (Picked Jalapeños)

Jalapeños en Escabeche (Picked Jalapeños)

By Food52
25 minutes

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Details
  • Servings:   16
  • Calories:   33
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 tablespoon neutral oil
  • 1 pound whole jalapeños
  • 1 medium white or yellow onion, thickly sliced
  • 3 medium carrots, peeled and sliced diagonally into 1/4-inch slices
  • 1 head of garlic, cloves separated and peeled
  • 2 bay leaves
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1 1/2 cups water
  • 1 1/2 cups white vinegar
Instructions

Jalapeños en Escabeche (Picked Jalapeños) serves 16 original recipe by Food52.

View original preparation instructions

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