Jalapeños en Escabeche Picked Jalapeños

Ingredients

• 1 tablespoon neutral oil
• 1 pound whole jalapeños
• 1 medium white or yellow onion, thickly sliced
• 3 medium carrots, peeled and sliced diagonally into 1/4-inch slices
• 1 head of garlic, cloves separated and peeled
• 2 bay leaves
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1 1/2 cups water
• 1 1/2 cups white vinegar

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