Jalapeños en Escabeche Picked Jalapeños

Jalapeños en Escabeche (Picked Jalapeños)

Jalapeños en Escabeche (Picked Jalapeños)

By Food52
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   16
  • Calories:   33
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 tablespoon neutral oil
  • 1 pound whole jalapeños
  • 1 medium white or yellow onion, thickly sliced
  • 3 medium carrots, peeled and sliced diagonally into 1/4-inch slices
  • 1 head of garlic, cloves separated and peeled
  • 2 bay leaves
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1 1/2 cups water
  • 1 1/2 cups white vinegar
Instructions

Jalapeños en Escabeche (Picked Jalapeños) serves 16 original recipe by Food52.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Corn Salsa
Corn Salsa

The recipe Corn Salsa can be made in roughly 20 minutes. This gluten free, dairy free, lacto ovo

20 minutes
Powered by Edamam