Citrus Arugula Salad with Seared Scallops
Citrus Arugula Salad with Seared Scallops is a hor d'oeuvre that serves 2. One serving contains 91
Persian Noodle Soup Ash e Reshteh recipes
Ingredients
- 6 cups water
- ½ cup dried navy beans
- ¼ cup brown lentils
- ¼ cup dried fava beans
- ½ cup sunflower oil, divided
- ¼ cup dried mint
- ¼ teaspoon ground turmeric
- ½ medium yellow onion, thinly sliced
- 5 cups (8 ounces) spinach, finely chopped
- 1 cup finely chopped parsley leaves
- ½ cup finely chopped scallions, green parts only
- kosher salt
- freshly ground black pepper
- 8 ounces dried linguine
- yoghurt
- water
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