Sinigang

Ingredients

• ½ pound white fish
• 3 medium bok choy
• 1½ Tablespoons vegetable oil
• 2 plum tomatoes
• 3-4 cloves garlic, coarsely chopped
• 1 4-5inch ginger root, coarsely chopped
• 3 scallion stalks, diced
• 2 dried mushrooms
• 2 Tablespoons tamarind paste/concentrate, to taste
• Sea salt to taste
• Soy sauce to taste

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