Filipino Pork Sinigang

Ingredients

• 2 1/2 pounds pork neck bones
• 2 pounds pork spareribs
• water to cover
• 1 tablespoon salt
• 1 1/2 onions, quartered
• 2 tomatoes, quartered, or more to taste
• 1 taro, peeled and cut into large chunks
• 1/2 cup fresh lemon juice
• 2 tablespoons fish sauce
• 1 pound bok choy, chopped
• 1 large leek, chopped
• 5 head-on shrimp

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