Cool Green Salad

Ingredients

• ½ cup extra virgin olive oil
• ¼ cup red wine vinegar
• 1 tablespoon snipped parsley
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1 garlic clove, cut in half
• Freshly ground black pepper
• 1 large head red- or green-leaf lettuce, torn into bite-sized pieces (about 5 cups)
• 1 pound spinach, torn into bite-sized pieces (about 5 cups)
• 1 bunch watercress, stems removed
• 1 large seedless english cucumber, sliced
• 1 medium onion, thinly sliced into rings

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